Interaction of temperature and water activity on growth of yeasts and metabolism of propionate: Implications for preservation of moist hay.

Magan, N. and Lacey, J. (1986) Interaction of temperature and water activity on growth of yeasts and metabolism of propionate: Implications for preservation of moist hay. pp. 306-311.

Copy

Item Type	Article
Open Access	Not Open Access
Date Deposited	05 Dec 2025 09:18
Last Modified	19 Dec 2025 14:15

Explore Further

Full text not available from this repository.

Atom

BibTeX

OpenURL ContextObject in Span

OpenURL ContextObject

Dublin Core

MPEG-21 DIDL

Data Cite XML

EndNote

HTML Citation

METS

MODS

RIOXX2 XML

Reference Manager

Refer

ASCII Citation

Export

Downloads