High power 13C and 1H nuclear magnetic resonance in dry gluten.

Belton, P. S., Duce, S. L., Colquhoun, I. J. and Tatham, A. S. (1988) High power 13C and 1H nuclear magnetic resonance in dry gluten. Magnetic Resonance In Chemistry, 26 (3). pp. 245-251. 10.1002/mrc.1260260313
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Item Type Article
Open Access Not Open Access
Additional information BELTON, PS (reprint author), INST FOOD RES, NORWICH LAB, COLNEY LANE, NORWICH NR4 7UA, NORFOLK, ENGLAND.
Keywords Chemistry, Multidisciplinary, Chemistry, Physical, Spectroscopy
Project 29
Date Deposited 05 Dec 2025 09:18
Last Modified 06 Mar 2026 13:08

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