High power 13C and 1H nuclear magnetic resonance in dry gluten.

Belton, P. S., Duce, S. L., , Colquhoun and Tatham, A. S. (1988) High power 13C and 1H nuclear magnetic resonance in dry gluten. Magnetic Resonance In Chemistry, 26 (3). pp. 245-251. 10.1002/mrc.1260260313
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Item Type Article
Open Access Not Open Access
Additional information BELTON, PS (reprint author), INST FOOD RES, NORWICH LAB, COLNEY LANE, NORWICH NR4 7UA, NORFOLK, ENGLAND.
Keywords Chemistry, Multidisciplinary, Chemistry, Physical, Spectroscopy
Project 29
Date Deposited 05 Dec 2025 09:18
Last Modified 19 Dec 2025 14:15

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