The right to knowledge about the quality and availability of food.

Pirie, Norman Wingate (Bill) (1988) The right to knowledge about the quality and availability of food. In: UNSPECIFIED.

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RESP-10079

Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	14
Date Deposited	05 Dec 2025 09:18
Last Modified	19 Dec 2025 14:15

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