The influence of water and temperature on the growth of fungi causing spoilage of stored products.

Magan, N. and Lacey, J. (1987) The influence of water and temperature on the growth of fungi causing spoilage of stored products. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project 08
Date Deposited 05 Dec 2025 09:18
Last Modified 19 Dec 2025 14:16

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