Water availability and the occurrence of toxigenic fungi and mycotoxins in stored products.
Lacey, J.
(1988)
Water availability and the occurrence of toxigenic fungi and mycotoxins in stored products.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 08 |
| Date Deposited | 05 Dec 2025 09:19 |
| Last Modified | 19 Dec 2025 14:16 |

