Flavonoids in human food and animal feedstuffs : amounts and consequences.
Pierpoint, William Stanley
(1990)
Flavonoids in human food and animal feedstuffs : amounts and consequences.
In:
Flavonoids in biology and medicine III. Current issues in flavonoids research. Proceedings of the 3rd International Symposium on Flavonoids in Biology and Medicine, Singapore, 1989.
UNSPECIFIED, pp. 497-514.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 01 |
| Date Deposited | 05 Dec 2025 09:19 |
| Last Modified | 11 Feb 2026 14:31 |

