Natural occurrence of mycotoxins in growing and conserved forage crops

Lacey, J. (1991) Natural occurrence of mycotoxins in growing and conserved forage crops. In: Mycotoxins and animal foods. UNSPECIFIED, pp. 363-397.
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Item Type Book Section
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Project 07, 08, Project: 091291, Project: 091286
Date Deposited 05 Dec 2025 09:20
Last Modified 19 Dec 2025 14:17

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