Fungi in cereal grains: their occurrence and water and temperature relationships

Lacey, J. and Magan, N. (1991) Fungi in cereal grains: their occurrence and water and temperature relationships. In: Cereal grain: mycotoxins, fungi and quality in drying and storage. UNSPECIFIED, pp. 77-118.

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Item Type	Book Section
Open Access	Not Open Access
Project	07, 08, Project: 091291, Project: 091286
Date Deposited	05 Dec 2025 09:20
Last Modified	19 Dec 2025 14:17

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