Fungi in cereal grains: their occurrence and water and temperature relationships
Lacey, J. and Magan, N.
(1991)
Fungi in cereal grains: their occurrence and water and temperature relationships.
In:
Cereal grain: mycotoxins, fungi and quality in drying and storage.
UNSPECIFIED, pp. 77-118.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 07, 08, Project: 091291, Project: 091286 |
| Date Deposited | 05 Dec 2025 09:20 |
| Last Modified | 19 Dec 2025 14:17 |
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