Effect of antioxidants and propionic acid on lipid peroxidation and moulding in stored sorghum (Sorghum bicolor (L.) Moench) and rice (Oryza sativa L.)
Reddy, M. J., Shetty, H. S., Fanelli, C. and Lacey, J.
(1992)
Effect of antioxidants and propionic acid on lipid peroxidation and moulding in stored sorghum (Sorghum bicolor (L.) Moench) and rice (Oryza sativa L.).
Annali Di Botanica, 49.
pp. 5-11.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 105, 909, 205 |
| Date Deposited | 05 Dec 2025 09:21 |
| Last Modified | 19 Dec 2025 14:17 |