Europe tightens the screw on acrylamide in food

Halford, NigelORCID logo (2017) Europe tightens the screw on acrylamide in food. Food & Beverage News.
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Additional information Trade article : Food and Beverage News December 16-31, 2017
Project BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing
Date Deposited 05 Dec 2025 09:09
Last Modified 19 Dec 2025 14:10

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