Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer

Dyke, G. V. and Stewart, B. A. (1992) Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972. I. Grain yield, milling quality and flour protein content in relation to variety and nitrogen fertilizer. pp. 115-128.

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Item Type	Article
Open Access	Not Open Access
Project	201
Date Deposited	05 Dec 2025 09:22
Last Modified	19 Dec 2025 14:18

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