Sulphur status of British wheat grain and its relationship with quality parameters

McGrath, SteveORCID logo, Zhao, Fangjie, Crosland, Adrian and Salmon, S. E. (1993) Sulphur status of British wheat grain and its relationship with quality parameters. Aspects of Applied Biology, 36. pp. 317-326.
Copy

picture_as_pdf
sulphur status.pdf
subject
Published Version
Available under Creative Commons: Attribution 4.0

View Download

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads