Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972.II Breadmaking quality in relation to variety and nitrogen fertiliser

Stewart, B. A. and Dyke, G. V. (1993) Factors affecting the grain yield, milling and breadmaking quality of wheat, 1969-1972.II Breadmaking quality in relation to variety and nitrogen fertiliser. pp. 169-178.

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Item Type	Article
Open Access	Not Open Access
Project	201
Date Deposited	05 Dec 2025 09:22
Last Modified	19 Dec 2025 14:18

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