Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition

Crosland, Adrian, Patterson, R. L. S., Higman, R. C., Stewart, C. A. and Hargin, K. D. (1995) Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition. Meat Science, 40 (3). pp. 289-302. 10.1016/0309-1740(94)00060-k

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Item Type	Article
Open Access	Not Open Access
Project	219
Date Deposited	05 Dec 2025 09:23
Last Modified	19 Dec 2025 14:19

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Crosland, Adrian

Meat Science

10.1016/0309-1740(94)00060-k (DOI)

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