Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time
Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G.
(1996)
Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time.
Journal Of Food Protection, 59.
pp. 864-868.
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 205, 424 |
| Date Deposited | 05 Dec 2025 09:25 |
| Last Modified | 19 Dec 2025 14:20 |