Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time

Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. (1996) Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time. Journal Of Food Protection, 59. pp. 864-868.

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Item Type	Article
Open Access	Not Open Access
Project	205, 424
Date Deposited	05 Dec 2025 09:25
Last Modified	19 Dec 2025 14:20

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Journal Of Food Protection

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