Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. (1997) Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture. Applied and Environmental Microbiology, 63. pp. 1048-1053. 10.1128/aem.63.3.1048-1053.1997
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Project 205, 424
Date Deposited 05 Dec 2025 09:25
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