The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains
Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G.
(1996)
The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains.
Mycopathologia, 136.
pp. 103-108.
10.1007/BF00437503
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | 205, 424 |
| Date Deposited | 05 Dec 2025 09:26 |
| Last Modified | 19 Dec 2025 14:21 |