Odor reduction in fresh pig slurry by dietary manipulation of protein

Hobbs, Phil and Pain, B. F. (1995) Odor reduction in fresh pig slurry by dietary manipulation of protein. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Additional information	On file
Project	59, Project: WA 0609
Date Deposited	05 Dec 2025 09:13
Last Modified	19 Dec 2025 14:11

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