B - Book chapters etc edited externally
Halford, N. G. and Curtis, T. Y. 2016. Acrylamide in cereals: the problem, and potential genetic and agronomic solutions. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford CAB International (CABI). pp. 165-178
Authors | Halford, N. G. and Curtis, T. Y. |
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Editors | Jones, H. D. |
Abstract | This chapter focuses on the problems associated with the presence of acrylamide in various crops, such as potatoes, wheat and rye, among others, and the risks represented by the dietary intake of acrylamide at the levels present in food. |
Keywords | Acrylamides; Carcinogens; Food contamination; Food safety; Potatoes; Rye; Wheat |
Page range | 165-178 |
Year of Publication | 2016 |
Book title | Biotechnology of major cereals |
Publisher | CAB International (CABI) |
Place of publication | Wallingford |
Edition | 1st |
ISBN | 9781780645193 |
Digital Object Identifier (DOI) | https://doi.org/10.1079/9781780645193.0165 |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing |
Open access | Published as non-open access |
Publisher's version | Copyright license Publisher copyright |
Output status | Published |
Permalink - https://repository.rothamsted.ac.uk/item/8450z/acrylamide-in-cereals-the-problem-and-potential-genetic-and-agronomic-solutions
Publisher's version