Europe tightens the screw on acrylamide in food

G - Articles in popular magazines and other technical publications

Halford, N. G. 2017. Europe tightens the screw on acrylamide in food. Food & Beverage News.

AuthorsHalford, N. G.
Year of Publication2017
JournalFood & Beverage News
Web address (URL)
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeBBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing
Open accessPublished as green open access
Output statusPublished
Publication dates
Print16 Dec 2017
PublisherFood and Beverage News
Copyright licenseCC BY

Permalink -

86 total views
31 total downloads
2 views this month
0 downloads this month
Download files as zip