G - Articles in popular magazines and other technical publications
Halford, N. G. 2017. Europe tightens the screw on acrylamide in food. Food & Beverage News.
Authors | Halford, N. G. |
---|---|
Year of Publication | 2017 |
Journal | Food & Beverage News |
Web address (URL) | http://www.saffronmedia.in/eMagazines/fnb/2017/FNBDec16312017/index.html |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing |
Open access | Published as green open access |
File | |
Output status | Published |
Publication dates | |
16 Dec 2017 | |
Publisher | Food and Beverage News |
Copyright license | CC BY |
Permalink - https://repository.rothamsted.ac.uk/item/84612/europe-tightens-the-screw-on-acrylamide-in-food