Europe tightens the screw on acrylamide in food

G - Articles in popular magazines and other technical publications

Halford, N. G. 2017. Europe tightens the screw on acrylamide in food. Food and Beverage News.

AuthorsHalford, N. G.
Year of Publication2017
PublisherFood and Beverage News
JournalFood & Beverage News
Web address (URL)http://www.saffronmedia.in/eMagazines/fnb/2017/FNBDec16312017/index.html
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeBBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing
Open accessPublished as green open access
File
Output statusPublished
Publication dates
Print16 Dec 2017
Copyright licenseCC BY

Permalink - https://repository.rothamsted.ac.uk/item/84612/europe-tightens-the-screw-on-acrylamide-in-food

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