B - Book chapters etc edited externally
Lee, M. R. F., Rivero-Viera, J. and Cone, J. W. 2018. The role of pasture in the diet of ruminant livestock. in: Marshall, A. and Collins, R. (ed.) Improving grassland and pasture management in temperate agriculture UK Burleigh Dodds.
Authors | Lee, M. R. F., Rivero-Viera, J. and Cone, J. W. |
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Editors | Marshall, A. and Collins, R. |
Abstract | The feeding requirements of livestock for macro- (water, energy and protein) and micronutrients (minerals and vitamins) are the bedrock of any sustainable farming enterprise. |
Year of Publication | 2018 |
Book title | Improving grassland and pasture management in temperate agriculture |
Publisher | Burleigh Dodds |
Place of publication | UK |
Edition | 1st |
Series | Burleigh Dodds Series in Agricultural Science |
ISBN | 9781786762009 |
Web address (URL) | https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781838796846 |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | The North Wyke Farm Platform- National Capability [2017-22] |
S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality | |
Open access | Published as non-open access |
Publisher's version | Copyright license Publisher copyright |
Output status | Published |
Publication dates | |
26 Jul 2018 | |
Copyright license | Publisher copyright |
Permalink - https://repository.rothamsted.ac.uk/item/846qz/the-role-of-pasture-in-the-diet-of-ruminant-livestock
Publisher's version