The role of pasture in the diet of ruminant livestock

B - Book chapters etc edited externally

Lee, M. R. F., Rivero-Viera, J. and Cone, J. W. 2018. The role of pasture in the diet of ruminant livestock. in: Marshall, A. and Collins, R. (ed.) Improving grassland and pasture management in temperate agriculture UK Burleigh Dodds.

AuthorsLee, M. R. F., Rivero-Viera, J. and Cone, J. W.
EditorsMarshall, A. and Collins, R.
Abstract

The feeding requirements of livestock for macro- (water, energy and protein) and micronutrients (minerals and vitamins) are the bedrock of any sustainable farming enterprise.

Year of Publication2018
Book titleImproving grassland and pasture management in temperate agriculture
PublisherBurleigh Dodds
Place of publicationUK
Edition1st
SeriesBurleigh Dodds Series in Agricultural Science
ISBN9781786762009
Web address (URL)https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781838796846
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeThe North Wyke Farm Platform- National Capability [2017-22]
S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality
Open accessPublished as non-open access
Publisher's version
Copyright license
Publisher copyright
Output statusPublished
Publication dates
Print26 Jul 2018
Copyright licensePublisher copyright

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