C1 - Edited contributions to conferences/learned societies
Hobbs, P. J. and Pain, B. F. 1995. Odor reduction in fresh pig slurry by dietary manipulation of protein. International Livestock Odor Conference, Iowa State University, USA, 16-18 October 1995. pp. 5-10
Authors | Hobbs, P. J. and Pain, B. F. |
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Year of Publication | 1995 |
Funder project or code | 59 |
Project: WA 0609 | |
Page range | 5-10 |
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