Odor reduction in fresh pig slurry by dietary manipulation of protein

C1 - Edited contributions to conferences/learned societies

Hobbs, P. J. and Pain, B. F. 1995. Odor reduction in fresh pig slurry by dietary manipulation of protein. International Livestock Odor Conference, Iowa State University, USA, 16-18 October 1995. pp. 5-10

AuthorsHobbs, P. J. and Pain, B. F.
Year of Publication1995
Funder project or code59
Project: WA 0609
Page range5-10

Permalink - https://repository.rothamsted.ac.uk/item/84z57/odor-reduction-in-fresh-pig-slurry-by-dietary-manipulation-of-protein

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