Limitations of palatability as a concept in feed intake and diet selection studies
Rook, A. J., Rutter, S. M. and Penning, P. D.
(1996)
Limitations of palatability as a concept in feed intake and diet selection studies.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 1, Project: 2421 4112, Project: 2421 4057, Project: DS 1107 |
| Date Deposited | 05 Dec 2025 09:13 |
| Last Modified | 19 Dec 2025 14:11 |