Limitations of palatability as a concept in feed intake and diet selection studies

C2 - Non-edited contributions to conferences

Rook, A. J., Rutter, S. M. and Penning, P. D. 1996. Limitations of palatability as a concept in feed intake and diet selection studies. Animal Choices, Joint Symposium by BSAS/PRSCA/ISAE, Leeds, 18-20 September 1996.

AuthorsRook, A. J., Rutter, S. M. and Penning, P. D.
TypeC2 - Non-edited contributions to conferences
Year of Publication1996
Funder project or code1
Project: 2421 4112
Project: 2421 4057
Project: DS 1107

Permalink - https://repository.rothamsted.ac.uk/item/85001/limitations-of-palatability-as-a-concept-in-feed-intake-and-diet-selection-studies

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