Control of odours by dietary manipulation

B - Book chapters etc edited externally

Hobbs, P. J., Pain, B. F., Kay, R. M. and Lee. P. A. 1997. Control of odours by dietary manipulation. in: Voermans, J. A. M. and Monteny, G. J. (ed.) Ammonia and Odour Control from Animal Production Facilities NVTL, Rosmalen, the Netherlands. pp. 269-276

AuthorsHobbs, P. J., Pain, B. F., Kay, R. M. and Lee. P. A.
EditorsVoermans, J. A. M. and Monteny, G. J.
Page range269-276
Year of Publication1997
Book titleAmmonia and Odour Control from Animal Production Facilities
PublisherNVTL, Rosmalen, the Netherlands
Funder project or code59
Project: 2460 5123
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/850x2/control-of-odours-by-dietary-manipulation

7 total views
0 total downloads
0 views this month
0 downloads this month