Limitations of palatability as a concept in food intake and diet selection studies

B - Book chapters etc edited externally

Rook, A. J., Penning, P. D. and Rutter, S. M. 1997. Limitations of palatability as a concept in food intake and diet selection studies. in: Forbes, J. M., Lawrence, T. L. J., Godway, R. G. and Varley, M. A. (ed.) Animal Choices, British Society of Animal Science Occasional Publication No 20 BSAS, Edinburgh. pp. 75-76

AuthorsRook, A. J., Penning, P. D. and Rutter, S. M.
EditorsForbes, J. M., Lawrence, T. L. J., Godway, R. G. and Varley, M. A.
Page range75-76
Year of Publication1997
Book titleAnimal Choices, British Society of Animal Science Occasional Publication No 20
PublisherBSAS, Edinburgh
Funder project or code11
12
Project: 2401 110
Project: 2401 057
Project: 2421 4112
Project: 2421 4057
Open accessPublished as non-open access

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