B - Book chapters etc edited externally
Rook, A. J., Penning, P. D. and Rutter, S. M. 1997. Limitations of palatability as a concept in food intake and diet selection studies. in: Forbes, J. M., Lawrence, T. L. J., Godway, R. G. and Varley, M. A. (ed.) Animal Choices, British Society of Animal Science Occasional Publication No 20 BSAS, Edinburgh. pp. 75-76
Authors | Rook, A. J., Penning, P. D. and Rutter, S. M. |
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Editors | Forbes, J. M., Lawrence, T. L. J., Godway, R. G. and Varley, M. A. |
Page range | 75-76 |
Year of Publication | 1997 |
Book title | Animal Choices, British Society of Animal Science Occasional Publication No 20 |
Publisher | BSAS, Edinburgh |
Funder project or code | 11 |
12 | |
Project: 2401 110 | |
Project: 2401 057 | |
Project: 2421 4112 | |
Project: 2421 4057 | |
Open access | Published as non-open access |
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