Limitations of palatability as a concept in food intake and diet selection studies
Rook, A. J., Penning, P. D. and Rutter, S. M.
(1997)
Limitations of palatability as a concept in food intake and diet selection studies.
In:
Animal Choices, British Society of Animal Science Occasional Publication No 20.
UNSPECIFIED, pp. 75-76.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 11, 12, Project: 2401 110, Project: 2401 057, Project: 2421 4112, Project: 2421 4057 |
| Date Deposited | 05 Dec 2025 09:13 |
| Last Modified | 19 Dec 2025 14:12 |