Reduction of odorous compounds in pig manure by lowering dietary crude protein

G - Articles in popular magazines and other technical publications

Hobbs, P. J. and Misselbrook, T. H. 1997. Reduction of odorous compounds in pig manure by lowering dietary crude protein.

AuthorsHobbs, P. J. and Misselbrook, T. H.
Year of Publication1997
Funder project or code1
Project: 2460 5123
Open accessPublished as non-open access
Collective titleHeartland Lysine Inc. Research report, 25. http://www.lysine.com/reports/swine/Srr25.htm

Permalink - https://repository.rothamsted.ac.uk/item/8515w/reduction-of-odorous-compounds-in-pig-manure-by-lowering-dietary-crude-protein

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