The effect of level of concentrate offered in parlour on intake and grazing behaviour by lactating dairy cows

C2 - Non-edited contributions to conferences

Gibb, M. J., Huckle, C. A. and Nuthall, R. 1997. The effect of level of concentrate offered in parlour on intake and grazing behaviour by lactating dairy cows. British Grassland Society (BGS) Fifth Research Conference, Seale Hayne Faculty of Agriculture Food & Land Use, University of Plymouth, Newton Abbot, Devon, 8-10 September 1997. British Grassland Society (BGS) Hurley. pp. 173-174

AuthorsGibb, M. J., Huckle, C. A. and Nuthall, R.
TypeC2 - Non-edited contributions to conferences
Year of Publication1997
PublisherBritish Grassland Society (BGS) Hurley
Funder project or code1
Project: 2420 4113
Page range173-174

Permalink - https://repository.rothamsted.ac.uk/item/85175/the-effect-of-level-of-concentrate-offered-in-parlour-on-intake-and-grazing-behaviour-by-lactating-dairy-cows

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