The effect of level of concentrate offered in parlour on intake and grazing behaviour by lactating dairy cows
Gibb, M. J., Huckle, C. A. and Nuthall, R.
(1997)
The effect of level of concentrate offered in parlour on intake and grazing behaviour by lactating dairy cows.
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 1, Project: 2420 4113 |
| Date Deposited | 05 Dec 2025 09:14 |
| Last Modified | 19 Dec 2025 14:12 |