Dietary manipulation as a means of decreasing N losses and methane emissions and improving herbage N uptake following application of pig slurry to grassland

A - Papers appearing in refereed journals

Misselbrook, T. H., Chadwick, D. R., Pain, B. F. and Headon, D. M. 1998. Dietary manipulation as a means of decreasing N losses and methane emissions and improving herbage N uptake following application of pig slurry to grassland. The Journal of Agricultural Science. 130 (2), pp. 183-191. https://doi.org/PAIN(a1)andD.M.HEADON(a1)DOI:https://doi.org/10.1017/S0021859697005194

AuthorsMisselbrook, T. H., Chadwick, D. R., Pain, B. F. and Headon, D. M.
KeywordsApplied cattle slurry; nitrogen excretion; ammonia volatilization; growing pigs; Dry Matter; cow slurry; acid; Denitrification; Protein; Nitrate
Year of Publication1998
JournalThe Journal of Agricultural Science
Journal citation130 (2), pp. 183-191
Digital Object Identifier (DOI)https://doi.org/PAIN(a1)andD.M.HEADON(a1)DOI:https://doi.org/10.1017/S0021859697005194
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or code59
Project: 2460 4411
PublisherCambridge University Press (CUP)
ISSN0021-8596

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