Potential for reduction of odorous compounds in swine manure through diet modification

A - Papers appearing in refereed journals

Sutton, J. D., Kephart, K. B., Verstegen, M. W. A., Canh, T. T. and Hobbs, P. J. 1999. Potential for reduction of odorous compounds in swine manure through diet modification. Journal of Animal Science. 77, pp. 430-439. https://doi.org/10.2527/1999.772430x

AuthorsSutton, J. D., Kephart, K. B., Verstegen, M. W. A., Canh, T. T. and Hobbs, P. J.
KeywordsMicrobial Activities; Fermentation; Nitrogen; Polysaccharides
Year of Publication1999
JournalJournal of Animal Science
Journal citation77, pp. 430-439
Digital Object Identifier (DOI)https://doi.org/10.2527/1999.772430x
Open accessPublished as non-open access
Funder project or code1
Project: 2460 5123
Publisher
Oxford Univ Press Inc
ISSN0021-8812

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