Dietary preference for grass and white clover in sheep and cattle: an overview

C1 - Edited contributions to conferences/learned societies

Rutter, S. M. and Orr, R. J. 2000. Dietary preference for grass and white clover in sheep and cattle: an overview. Rook, A. J. and Penning, P. D. (ed.) Grazing Management: the Principles and Practice of Grazing, for Profit and Environmental Gain, within Temperate Grassland Systems. British Grassland Society (BGS) Occasional Symposium, 34, Harrogate, 29 February - 2 March 2000. British Grassland Society (BGS) Hurley. pp. 73-78

AuthorsRutter, S. M. and Orr, R. J.
Year of Publication2000
PublisherBritish Grassland Society (BGS) Hurley
Funder project or code1
Project: 2570 4112
Project: DS 1107
Page range73-78
EditorsRook, A. J. and Penning, P. D.

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