Nutritive quality of forage legumes grown in northern Europe

C1 - Edited contributions to conferences/learned societies

Halling, M. A., Hopkins, A., Nissinen, O., Paul, C., Tuori, M. and Soelter, U. 2002. Nutritive quality of forage legumes grown in northern Europe. Durand, J-L., Emile, J-C., Huyghe, C. and Lemaire, G. (ed.) Multi-Function Grasslands: Quality Forages, Animal Products and Landscapes. Proceedings 19th General Meeting of the European Grassland Federation (EGF), La Rochelle, France, 27-30 May 2002.

AuthorsHalling, M. A., Hopkins, A., Nissinen, O., Paul, C., Tuori, M. and Soelter, U.
Year of Publication2002
JournalGrassland Science In Europe
Journal citation7, pp. 126-127
Funder project or codeDelivering Sustainable Systems (SS) [ISPG]
Behavioural and Community Ecology (BCE)
Project: 1500 6038
EditorsDurand, J-L., Emile, J-C., Huyghe, C. and Lemaire, G.

Permalink - https://repository.rothamsted.ac.uk/item/855yy/nutritive-quality-of-forage-legumes-grown-in-northern-europe

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