The impact of increasing the length of the cattle grazing season on emissions of ammonia and nitrous oxide and on nitrate leaching in England and Wales

A - Papers appearing in refereed journals

Webb, J., Anthony, S. G., Brown, L., Lyons-Visser, H., Ross, C. A., Cottrill, B., Johnson, P. and Scholefield, D. 2005. The impact of increasing the length of the cattle grazing season on emissions of ammonia and nitrous oxide and on nitrate leaching in England and Wales. Agriculture, Ecosystems & Environment. 105, pp. 307-321.

AuthorsWebb, J., Anthony, S. G., Brown, L., Lyons-Visser, H., Ross, C. A., Cottrill, B., Johnson, P. and Scholefield, D.
Year of Publication2005
JournalAgriculture, Ecosystems & Environment
Journal citation105, pp. 307-321
Digital Object Identifier (DOI)doi:10.1016/j.agee.2004.02.003
Open accessPublished as non-open access
Funder project or codeSoil Science and Environmental Quality (SSEQ)
Project: 2430 4118
Project: IS 0101

Permalink - https://repository.rothamsted.ac.uk/item/8580y/the-impact-of-increasing-the-length-of-the-cattle-grazing-season-on-emissions-of-ammonia-and-nitrous-oxide-and-on-nitrate-leaching-in-england-and-wales

17 total views
0 total downloads
0 views this month
0 downloads this month