Effects of nitrate and ammonium on wheat roots in gnotobiotic culture: amino acids, cortical cell death and take-all (caused by Gaeumannomyces graminis var. tritici)

A - Papers appearing in refereed journals

Brown, M. E. and Hornby, D. 1987. Effects of nitrate and ammonium on wheat roots in gnotobiotic culture: amino acids, cortical cell death and take-all (caused by Gaeumannomyces graminis var. tritici). Soil Biology and Biochemistry. 19 (5), pp. 567-573.

AuthorsBrown, M. E. and Hornby, D.
Year of Publication1987
JournalSoil Biology and Biochemistry
Journal citation19 (5), pp. 567-573
Digital Object Identifier (DOI)doi:10.1016/0038-0717(87)90100-3
Open accessPublished as non-open access
Output statusPublished
PublisherElsevier
Copyright licensePublisher copyright

Permalink - https://repository.rothamsted.ac.uk/item/85wyv/effects-of-nitrate-and-ammonium-on-wheat-roots-in-gnotobiotic-culture-amino-acids-cortical-cell-death-and-take-all-caused-by-gaeumannomyces-graminis-var-tritici

2 total views
0 total downloads
0 views this month
0 downloads this month