Effects of nitrate and ammonium on wheat roots in gnotobiotic culture: amino acids, cortical cell death and take-all (caused by Gaeumannomyces graminis var. tritici)

A - Papers appearing in refereed journals

Brown, M. E. and Hornby, D. 1987. Effects of nitrate and ammonium on wheat roots in gnotobiotic culture: amino acids, cortical cell death and take-all (caused by Gaeumannomyces graminis var. tritici). Soil Biology and Biochemistry. 19 (5), pp. 567-573. https://doi.org/10.1016/0038-0717(87)90100-3

AuthorsBrown, M. E. and Hornby, D.
Abstract

Take-all, Gaeumannomyces graminis var tritici

KeywordsTake-all; Gaeumannomyces graminis var tritici
Year of Publication1987
JournalSoil Biology and Biochemistry
Journal citation19 (5), pp. 567-573
Digital Object Identifier (DOI)https://doi.org/10.1016/0038-0717(87)90100-3
Open accessPublished as non-open access
Output statusPublished
PublisherElsevier
Copyright licensePublisher copyright
ISSN0038-0717

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