The right to knowledge about food and the means for getting it.

G - Articles in popular magazines and other technical publications

Pirie, N. W. 1986. The right to knowledge about food and the means for getting it. Speculations in Science and Technology. 9, pp. 75-82.

AuthorsPirie, N. W.
Year of Publication1986
JournalSpeculations in Science and Technology
Journal citation9, pp. 75-82
Open accessPublished as non-open access

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