Some preliminary observations on treatments which increase and decrease the stability of beta-carotene in preserved, moist leaf protein.

A - Papers appearing in refereed journals

Pirie, N. W. 1987. Some preliminary observations on treatments which increase and decrease the stability of beta-carotene in preserved, moist leaf protein. Plant Foods For Human Nutrition. 36, pp. 263-272. https://doi.org/10.1007/BF01892348

AuthorsPirie, N. W.
Abstract

RESP-09766

Year of Publication1987
JournalPlant Foods For Human Nutrition
Journal citation36, pp. 263-272
Digital Object Identifier (DOI)https://doi.org/10.1007/BF01892348
Open accessPublished as non-open access
Publisher
Springer
ISSN0921-9668

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