The right to knowledge about the quality and availability of food.

C1 - Edited contributions to conferences/learned societies

Pirie, N. W. 1988. The right to knowledge about the quality and availability of food. The right to food: technology, policy and Third World agriculture . Eds P. Ehrensaft & F. Knelman. Montreal : Ben Gurion University of the Negev. pp. 15-22

AuthorsPirie, N. W.
Abstract

RESP-10079

Year of Publication1988
Funder project or code14
Page range15-22

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