The right to knowledge about the quality and availability of food.

C1 - Edited contributions to conferences/learned societies

Pirie, N. W. 1988. The right to knowledge about the quality and availability of food. The right to food: technology, policy and Third World agriculture . Eds P. Ehrensaft & F. Knelman. Montreal : Ben Gurion University of the Negev. pp. 15-22

AuthorsPirie, N. W.
Year of Publication1988
Funder project or code14
Page range15-22

Permalink - https://repository.rothamsted.ac.uk/item/860x8/the-right-to-knowledge-about-the-quality-and-availability-of-food

16 total views
0 total downloads
1 views this month
0 downloads this month