C1 - Edited contributions to conferences/learned societies
Pirie, N. W. 1988. The right to knowledge about the quality and availability of food. The right to food: technology, policy and Third World agriculture . Eds P. Ehrensaft & F. Knelman. Montreal : Ben Gurion University of the Negev. pp. 15-22
Authors | Pirie, N. W. |
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Abstract | RESP-10079 |
Year of Publication | 1988 |
Funder project or code | 14 |
Page range | 15-22 |
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