Popularising unconventional foods.

B - Book chapters etc edited externally

Pirie, N. W. 1988. Popularising unconventional foods. in: But the crackling is superb: an anthology on food and drink. Eds N. & G. Kurti. London : Adam Hilger pp. 170-176

AuthorsPirie, N. W.
Page range170-176
Year of Publication1988
Book title But the crackling is superb: an anthology on food and drink. Eds N. & G. Kurti. London : Adam Hilger
Funder project or code14
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/862v0/popularising-unconventional-foods

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