A - Papers appearing in refereed journals
Crosland, A. R., Patterson, R. L. S., Higman, R. C., Stewart, C. A. and Hargin, K. D. 1995. Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition. Meat Science. 40 (3), pp. 289-302. https://doi.org/10.1016/0309-1740(94)00060-k
Authors | Crosland, A. R., Patterson, R. L. S., Higman, R. C., Stewart, C. A. and Hargin, K. D. |
---|---|
Year of Publication | 1995 |
Journal | Meat Science |
Journal citation | 40 (3), pp. 289-302 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/0309-1740(94)00060-k |
Open access | Published as non-open access |
Funder project or code | 219 |
Publisher | Elsevier Sci Ltd |
ISSN | 0309-1740 |
Permalink - https://repository.rothamsted.ac.uk/item/871zx/investigation-of-methods-to-detect-mechanically-recovered-meat-in-meat-products-part-i-chemical-composition