Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition

A - Papers appearing in refereed journals

Crosland, A. R., Patterson, R. L. S., Higman, R. C., Stewart, C. A. and Hargin, K. D. 1995. Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition. Meat Science. 40 (3), pp. 289-302. https://doi.org/10.1016/0309-1740(94)00060-k

AuthorsCrosland, A. R., Patterson, R. L. S., Higman, R. C., Stewart, C. A. and Hargin, K. D.
Year of Publication1995
JournalMeat Science
Journal citation40 (3), pp. 289-302
Digital Object Identifier (DOI)https://doi.org/10.1016/0309-1740(94)00060-k
Open accessPublished as non-open access
Funder project or code219
PublisherElsevier Sci Ltd
ISSN0309-1740

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