D1 - Technical reports: non-confidential
McGrath, S. P., Chaudri, A. M., Thacker, D., Salmon, S. E., Little, K., Douglas, S. and Cauvain, S. P. 1995. Chemical composition of wheat grain: I. Survey results; II.Effects of copper amendment on bread quality. Home-Grown Cereals Authority Project Report No. 102. H-GCA, London.
| Authors | McGrath, S. P., Chaudri, A. M., Thacker, D., Salmon, S. E., Little, K., Douglas, S. and Cauvain, S. P. |
|---|---|
| Type | D1 - Technical reports: non-confidential |
| Year of Publication | 1995 |
| Publisher | H-GCA, London |
| Page range | 31pp |
| Funder | Biotechnology and Biological Sciences Research Council |
| Home-Grown Cereals Authority | |
| Funder project or code | 108 |
| 221 | |
| Project: 031343 | |
| Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/874x0/chemical-composition-of-wheat-grain-i-survey-results-ii-effects-of-copper-amendment-on-bread-quality-home-grown-cereals-authority-project-report-no-102
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