Chemical composition of wheat grain: I. Survey results; II.Effects of copper amendment on bread quality. Home-Grown Cereals Authority Project Report No. 102

D1 - Technical reports: non-confidential

McGrath, S. P., Chaudri, A. M., Thacker, D., Salmon, S. E., Little, K., Douglas, S. and Cauvain, S. P. 1995. Chemical composition of wheat grain: I. Survey results; II.Effects of copper amendment on bread quality. Home-Grown Cereals Authority Project Report No. 102. H-GCA, London.

AuthorsMcGrath, S. P., Chaudri, A. M., Thacker, D., Salmon, S. E., Little, K., Douglas, S. and Cauvain, S. P.
TypeD1 - Technical reports: non-confidential
Year of Publication1995
PublisherH-GCA, London
Page range31pp
Funder project or code108
221
Open accessPublished as non-open access

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