D1 - Technical reports: non-confidential
McGrath, S. P., Chaudri, A. M., Thacker, D., Salmon, S. E., Little, K., Douglas, S. and Cauvain, S. P. 1995. Chemical composition of wheat grain: I. Survey results; II.Effects of copper amendment on bread quality. Home-Grown Cereals Authority Project Report No. 102. H-GCA, London.
Authors | McGrath, S. P., Chaudri, A. M., Thacker, D., Salmon, S. E., Little, K., Douglas, S. and Cauvain, S. P. |
---|---|
Type | D1 - Technical reports: non-confidential |
Year of Publication | 1995 |
Publisher | H-GCA, London |
Page range | 31pp |
Funder | Biotechnology and Biological Sciences Research Council |
Home-Grown Cereals Authority | |
Funder project or code | 108 |
221 | |
Project: 031343 | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/874x0/chemical-composition-of-wheat-grain-i-survey-results-ii-effects-of-copper-amendment-on-bread-quality-home-grown-cereals-authority-project-report-no-102
Publisher's version