Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time

A - Papers appearing in refereed journals

Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. 1996. Production of the mycotoxin cyclopiazonic acid by Penicillium commune on solid agar media: effects of water activity, temperature and incubation time. Journal Of Food Protection. 59, pp. 864-868.

AuthorsGqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G.
Year of Publication1996
JournalJournal Of Food Protection
Journal citation59, pp. 864-868
Open accessPublished as non-open access
Funder project or code205
424
ISSN0362-028X
Publisher

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