Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

A - Papers appearing in refereed journals

Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. 1997. Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture. Applied and Environmental Microbiology. 63, pp. 1048-1053. https://doi.org/10.1128/aem.63.3.1048-1053.1997

AuthorsGqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G.
Year of Publication1997
JournalApplied and Environmental Microbiology
Journal citation63, pp. 1048-1053
Digital Object Identifier (DOI)https://doi.org/10.1128/aem.63.3.1048-1053.1997
Open accessPublished as non-open access
FunderRothamsted Research
Funder project or code205
424
ISSN0099-2240
PublisherAmerican Society for Microbiology

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