Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture

Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. (1997) Effects of temperature, water activity and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of Aspergillus flavus in surface agar culture. Applied and Environmental Microbiology, 63. pp. 1048-1053. 10.1128/aem.63.3.1048-1053.1997
Copy
Item Type Article
Open Access Not Open Access
Project 205, 424
Date Deposited 05 Dec 2025 09:25
Last Modified 19 Dec 2025 14:21

Explore Further

mail Request Copy
picture_as_pdf
hw1048.pdf
subject
Published Version
lock
Restricted to Repository staff only
Creative Commons Attribution
Available under Creative Commons: Attribution 4.0
Request Copy

EndNote BibTeX Reference Manager Refer Atom Dublin Core OpenURL ContextObject RIOXX2 XML OpenURL ContextObject in Span Data Cite XML OPENAIRE MPEG-21 DIDL METS HTML Citation MODS ASCII Citation
Export

Downloads