The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains

A - Papers appearing in refereed journals

Gqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G. 1996. The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains. Mycopathologia. 136, pp. 103-108. https://doi.org/10.1007/BF00437503

AuthorsGqaleni, N., Smith, J. E., Lacey, J. and Gettinby, G.
Year of Publication1996
JournalMycopathologia
Journal citation136, pp. 103-108
Digital Object Identifier (DOI)https://doi.org/10.1007/BF00437503
Open accessPublished as non-open access
Funder project or code205
424
ISSN0301-486X
PublisherSpringer

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