Sulphur nutrition and glutathione content of wheat

C2 - Non-edited contributions to conferences

Young, M. E., Grundy, N. M., Zhao, F-J., McGrath, S. P. and Hawkesford, M. J. 1998. Sulphur nutrition and glutathione content of wheat. Oxford University Press (OUP) Oxford.

AuthorsYoung, M. E., Grundy, N. M., Zhao, F-J., McGrath, S. P. and Hawkesford, M. J.
TypeC2 - Non-edited contributions to conferences
Year of Publication1998
JournalJournal of Experimental Botany
Journal citation49(Supplement)
PublisherOxford University Press (OUP) Oxford
Funder project or code221
442

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