Biotechnology in crop improvement

B - Book chapters etc edited externally

Miflin, B. J. 1998. Biotechnology in crop improvement. in: Davies, W. P. and Harrison, S. P. (ed.) Advancing biotechnology: prospects for agriculture and the food industry Royal Agricultural College, Cirencester. pp. 15-26

AuthorsMiflin, B. J.
EditorsDavies, W. P. and Harrison, S. P.
Page range15-26
Year of Publication1998
Book titleAdvancing biotechnology: prospects for agriculture and the food industry
PublisherRoyal Agricultural College, Cirencester
Funder project or code414
Open accessPublished as non-open access

Permalink - https://repository.rothamsted.ac.uk/item/87y74/biotechnology-in-crop-improvement

4 total views
0 total downloads
0 views this month
0 downloads this month