Polyamines and salt stress tolerance: initial physiological study in GM wheat

C1 - Edited contributions to conferences/learned societies

De La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, D. W. 2001. Polyamines and salt stress tolerance: initial physiological study in GM wheat. Proceedings COST Action 917 9th Workshop on Biogenically Active Amines in Food, Krems, 10-14 October 2001 .

AuthorsDe La Vina, G., Driscoll, S. P., Wallsgrove, R. M. and Lawlor, D. W.
Year of Publication2001
Funder project or code413
521
Project: 4326

Permalink - https://repository.rothamsted.ac.uk/item/88v39/polyamines-and-salt-stress-tolerance-initial-physiological-study-in-gm-wheat

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