Effects of sulphur on yield and malting quality of winter and spring barley (HGCA Project Report No. 251)

D1 - Technical reports: non-confidential

Zhao, F-J., McGrath, S. P. and Davies, N. 2001. Effects of sulphur on yield and malting quality of winter and spring barley (HGCA Project Report No. 251). London Home Grown Cereals Authority (HGCA).

AuthorsZhao, F-J., McGrath, S. P. and Davies, N.
TypeD1 - Technical reports: non-confidential
Year of Publication2001
PublisherHome Grown Cereals Authority (HGCA)
Place of publicationLondon
Page range12pp
Web address (URL)https://cereals.ahdb.org.uk/media/380238/251_complete_final_report.pdf
Funder project or code443
511
Sulphur requirement of malting barley: effects on yield and quality and diagnosis of sulphur deficiency
Investigation of the effects of sulphur on malting quality of barley
Open accessPublished as bronze (free) open access
File
Copyright license
Publisher copyright
Output statusPublished
Publication dates
Online01 May 2001

Permalink - https://repository.rothamsted.ac.uk/item/88w3y/effects-of-sulphur-on-yield-and-malting-quality-of-winter-and-spring-barley-hgca-project-report-no-251

9 total views
2 total downloads
3 views this month
1 downloads this month
Download files as zip