Effects of azoxystrobin on wheat take-all (H-GCA Project Report 285)

D1 - Technical reports: non-confidential

Jenkyn, J. F. and Gutteridge, R. J. 2002. Effects of azoxystrobin on wheat take-all (H-GCA Project Report 285). Home Grown Cereals Authority (HGCA) London.

AuthorsJenkyn, J. F. and Gutteridge, R. J.
TypeD1 - Technical reports: non-confidential
Year of Publication2002
PublisherHome Grown Cereals Authority (HGCA) London
Page range32pp
Funder project or code424
505
Open accessPublished as non-open access

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