Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit

A - Papers appearing in refereed journals

Husain, S., N'tchobo, H., Nguyen-Quoc, B., Kingston-Smith, A. H., Thomas, B. J. and Foyer, C. H. 2003. Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit. Journal Of Horticultural Science & Biotechnology. 78, pp. 182-192.

AuthorsHusain, S., N'tchobo, H., Nguyen-Quoc, B., Kingston-Smith, A. H., Thomas, B. J. and Foyer, C. H.
Year of Publication2003
JournalJournal Of Horticultural Science & Biotechnology
Journal citation78, pp. 182-192
Open accessPublished as non-open access
Funder project or code413
521
Project: 014149
ISSN1462-0316
Publisher

Permalink - https://repository.rothamsted.ac.uk/item/88zz6/changes-in-activities-of-acid-invertase-isoforms-affect-sugar-accumulation-and-composition-during-ripening-of-tomato-fruit

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