Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit

Husain, S., N'tchobo, H., Nguyen-Quoc, B., Kingston-Smith, A. H., Thomas, B. J. and Foyer, C. H. (2003) Changes in activities of acid invertase isoforms affect sugar accumulation and composition during ripening of tomato fruit. Journal Of Horticultural Science & Biotechnology, 78. pp. 182-192.

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Item Type	Article
Open Access	Not Open Access
Project	413, 521, Project: 014149
Date Deposited	05 Dec 2025 09:33
Last Modified	19 Dec 2025 14:26

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Journal Of Horticultural Science & Biotechnology

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