B - Book chapters etc edited externally
Zhao, F-J. and McGrath, S. P. 2003. Importance of sulfur for the quality of breadmaking wheat and malting barley. in: Hawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C. (ed.) Sulfur transport and assimilation in plants Backhuys Publishers, Leiden Netherlands. pp. 133-143
Authors | Zhao, F-J. and McGrath, S. P. |
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Editors | Hawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C. |
Page range | 133-143 |
Year of Publication | 2003 |
Book title | Sulfur transport and assimilation in plants |
Publisher | Backhuys Publishers, Leiden Netherlands |
ISBN | 978-9057821660 |
Funder project or code | 441 |
511 | |
Sulphur dynamics in the soil/crop/atmosphere system | |
Sulphur requirement of malting barley: effects on yield and quality and diagnosis of sulphur deficiency | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/89099/importance-of-sulfur-for-the-quality-of-breadmaking-wheat-and-malting-barley