Importance of sulfur for the quality of breadmaking wheat and malting barley

B - Book chapters etc edited externally

Zhao, F-J. and McGrath, S. P. 2003. Importance of sulfur for the quality of breadmaking wheat and malting barley. in: Hawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C. (ed.) Sulfur transport and assimilation in plants Backhuys Publishers, Leiden Netherlands. pp. 133-143

AuthorsZhao, F-J. and McGrath, S. P.
EditorsHawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C.
Page range133-143
Year of Publication2003
Book titleSulfur transport and assimilation in plants
PublisherBackhuys Publishers, Leiden Netherlands
ISBN978-9057821660
Funder project or code441
511
Sulphur dynamics in the soil/crop/atmosphere system
Sulphur requirement of malting barley: effects on yield and quality and diagnosis of sulphur deficiency
Open accessPublished as non-open access

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