The potential of legumes to reduce nitrogen fertiliser use and protein imports into the UK: financial and environmental imperatives

C1 - Edited contributions to conferences/learned societies

Hall, R., Dixon-Dawson, J., Andrews, M., Andrews, M. E. and Shield, I. F. 2003. The potential of legumes to reduce nitrogen fertiliser use and protein imports into the UK: financial and environmental imperatives. Crop Quality: its Role in Sustainable Livestock Production. Aspects of Applied Biology 70 . pp. 5-15

AuthorsHall, R., Dixon-Dawson, J., Andrews, M., Andrews, M. E. and Shield, I. F.
Keywords
Year of Publication2003
Funder project or code508
Page range5-15

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